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    考研英语真题材料来源报刊100篇连载 (61)
    Pass the bacteria, please!
    Bacteria are terribly good for you. So say the promoters of a rapidly
growing industry in “probiotic” products. The title “probiotic” (for life) is
technically reserved for those food products containing living cultures of
“good” microorganisms. Just how good are they? It depends on to whom you are
listening.
    “Microbic marketing” is highly competitive; many brands of yogurts, many
yogurt drinks, and many capsules of live bacteria are on display—all promising
to be good for you! Promotions are intense, and the questions are many. Do
healthy people need cultures of bacteria when they already have a crowd of fine
bacteria at work? How valid are the claims that probiotic products increase the
health of intestinal cells, degrade toxins, or prevent cancer? There is yet no
scientific consensus, and for now, consumers must decide for themselves.
    The recent interest in probiotic products has grown out of a concern for
the side effects of antibiotics in the 1950s. Since antibiotics are not very
selective as to which bacteria they attack, those prescribed for a toothache can
quickly wipe out a whole population of intestinal microbes. Bacteria contained
in fermented-milk products appeared to be effective in restoring populations of
the beneficial bacteria after such a catastrophe. In the development of
probiotic products, different species of Lactobacilli and Bifidobacteria are
selected according to their abilities to produce yogurt, to survive passage
through the digestive tract, and to establish themselves in their new
environment by outcompeting potentially unfriendly microbes for space and
nutrients. This last criterion is not always easy to measure.
    Cultures of yogurt, according to the National Yogurt Association, must
contain at least 100 million live bacteria per gram. (Check to see how many
bacteria are in one serving of your favorite yogurt.) Its a big number, but it
is impossible to know how many will loiter in your digestive system. Research
now is underway to determine whether probiotic products might take the place of
controversial antibiotics in livestock feed, or if bacterial/antibacterial
compounds might be useful as food preservatives. Probiotics is about using
bacteria to control other bacteria!
    考研单词：
    reserve[riˈzə:v]
    n.①储备(物)，储藏量，储备金;②缄默，谨慎;v.①保留，储备;②预定，预约
    [真题例句] 58. The authors attitude toward Richard Lamm’s remark is one
of_________.[2003年阅读4]
    [B] reserved (v.①) consent
    [例句精译] 58作者对理查德·拉姆所作评论的态度是________。
    [B] 有保留的赞同
    display[disˈplei]
    v./n.陈列，展览，显示
    [真题例句] While talking to you, your could-be employer is deciding whether
your education, your experience, and other qualifications will pay him to employ
you and your “wares” and abilities must be displayed(v.) in an orderly and
reasonably connected manner.[1996年阅读1]
    [例句精译]
在与你谈话时，你未来的雇主将根据你的教育、你的经验和你其他的资历来确定雇用你是否值得，因此你必须把你的“品质”和能力以有序、合理且连贯的方式展示出来。
    prescribe[priˈskraib]
    v.①指示，规定;②处(方)，开(药)
    [真题例句] George Annas, chair of the health law department at Boston
University, maintains that, as long as a doctor prescribes (②) a drug for a
legitimate medical purpose, the doctor has done nothing illegal even if the
patient uses the drug to hasten death.[2002年阅读4]
    [例句精译]
波士顿大学健康法律系主任乔治·安纳斯坚持认为，只要医生是出于合理的医疗目的开药，那么即使服用此药会加速病人的死亡，医生的行为也没有违法。
    ferment[fəˈment]
    n.酵素, 发酵, 动乱v.(使)发酵, (使)激动, (使)动乱
    criterion[kraiˈtiəriən]
    n.([pl.]criteria)标准，准则
    [真题例句] Narrowing your criteria, for example, may work against you: “Every
time you answer a question you eliminate a possibility.” says one
expert..[2004年阅读1]
    [例句精译] 比如，缩小你的要求条件就有可能对你不利。一位专家说：“你每回答一次问题你就丧失一次机会。”
    bacterial[bækˈtiəriə]
    a.细菌的
    [真题例句] The rats (49：develop) bacterial infections of the blood, (50：as if)
their immune systems—the self-protecting mechanism against disease—had
crashed.[1995年完形]
    [例句精译] 老鼠患血液细菌感染，似乎它们的免疫系统——抵御疾病的自我保护机制——已崩溃。
    背景常识介绍：
    细菌的好处
    在合适的条件下，细菌可以生长得很快。据估算，如果有足够的食物，大肠杆菌的一个细胞理论上可以在三天内产生出一大群细菌，比地球的体积还要大。所以，我们的粪便中的1/3到1/2是细菌。这一点也不奇怪。
    参考译文：
    请把细菌递给我
    “益生菌”产品的产业在迅速发展，它的倡导者说细菌对你是大有好处的。“益生菌”这一名称是指包含“有益的”微生物培养菌的食品。它们的益处到底有多大呢?这取决于你在听谁说。
    “微生物产品”的市场竞争非常激烈。许多种品牌的酸奶、酸奶饮料和多种真菌胶囊都在展示之中——它们都被说成会对你的身体有好处。促销活动密集，而留给人们的疑问也是很多的。健康人的体内有众多有益的微生物在活动。那么他们是否还需要培养菌呢?有人声称“益生菌”产品会促进大肠内细胞的健康生长，使毒素降解并防止癌症的发生。这种说法的可靠性有多大呢?对于这些问题，科学界还没有统一的认识。消费者必须自己做出决定。
    人们最近对“益生菌”产品的兴趣来源于50年代开始的对抗生素副作用的担心。因为抗生素对它要对抗的细菌没有很大的选择性，为治牙疼而开出抗生素可能会很快杀死一大批大肠中的细菌。在这场劫难过后，发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。在开发“益生菌”产品的过程中，根据它们能制造酸奶的能力，人们选择不同种的乳酸杆菌素和双线菌素，想使它们通过消化道后仍然能够存活下来，并且在新的环境里，通过与可能有害的细菌争夺营养和空间得以立足。但有害和有益的最终标准并不是那么好确定的。
    根据美国国家酸奶协会的说法，每一克酸奶中的培养菌至少含有一亿个真菌。(查看一下，在你最喜欢吃的酸奶中，每一份中含多少真菌)。这个数字是很大的，但你不可能知道有多少真菌只是在你的消化系统中闲逛。人们现在正在进行研究，目的是要确定“益生菌”产品是否能够取代有争议的牲畜饲料中的抗生素，或者细菌或抗菌化合物是否可以用在食物防腐剂当中。益生菌学说是研究用细菌来控制细菌的科学。