2017考研英语翻译每日一句：中国菜

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    本期主题【中国菜】
    Chinese cuisine is a general term for the variousfoods from diverse regions
and ethnic groups ofChina.It also refers to cooking styles originating
fromChina.With a long history, Chinese cuisine has anumber of different
genres,the main representativesof which are "Eight Cuisines".Every cuisine is
distinctive from one another due to thedifferences in climate,geography,
history,cooking techniques and lifestyle.Chinese cuisinecontains a rich variety
of seasonings,which is one of main factors contributing to differentlocal
special dishes.Chinese cuisine lays emphasis on the perfect combination
ofcolor,flavor,and taste,and the soul of the dishes in taste.Chinese cuisine
culture is extensiveand profound,and Chinese cuisine,one of the Three World
Cuisines,enjoys a reputation homeand abroad.
    　　参考翻译:
    中国菜(cuisine)是中国各地区、各民族各种菜肴的统称，也指发源于中国的烹饪方式。中国菜历史悠久,
流派(genre)众多，主要代表菜系有“八大菜系”。每一菜系因气候、地理、历史、烹饪技巧和生活方式的差异而风格各异。中国菜的调料(seasoning)丰富多样，调料的不同是形成地方特色菜的主要原因之一。中国菜强调色、香、味俱佳，味是菜肴的灵魂。中国饮食文化博大精深，作为世界三大菜系之一的中国菜，在海内外享有盛誉。