2015考研英语词汇复习：《舌尖上的中国》美食 (5)

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2015考研英语词汇复习里行业常用的这些单词在此推荐给大家，英语基础在掌握一定的词汇量同时，也要熟知一些短语，这样对于考研英语的阅读和作文等都会有很大帮助。
     2015考研英语词汇复习：《舌尖上的中国》美食 (5)
    雷笋炒肉丝 Thunder bamboo shoots fried with shredded pork
    笋干炖鸡 Stewed chicken with dried bamboo shoots
    铁锅炖鱼 Fish and tofu stewed in iron pot
    咸肉蒸黄泥拱竹笋 Steamed bacon with Huang-ni-gong bamboo shoots
    榆钱饭 Elm seeds meal
    九层皮 Nine-layer cake
    紫苏炒青蛳 Purple perilla fried with spiral shell
    玛仁糖/切糕 Xinjiang nut cake
    抓饭 Xinjiang hand pilaf
    虾子小刀面 Sliced Noodles with shrimp roe
    桂花糯米藕 Steamed lotus root stuffed with sweet sticky rice
    板栗烧鸡 Braised chicken with chestnuts
    老鸭雁来蕈 Old duck stewed with lactarius deliciosus