2016考研英语阅读暑期训练：医学类(13)
暑期集训来了，如何在暑期两个月创造出双倍的价值是每个考生想要达到的目标。这就需要加倍的努力和科学的规划了。英语方面的复习，大家要持续性背单词，阅读、写作及翻译要多加练习，总结方法技巧，活学活用。下面新东方在线和大家分享医
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2016考研英语阅读暑期训练：医学类(13)
IF YOU'RE CONFUSED BY ALL the news about the health effects of eating fish，
you're not alone. On one hand， the omega-3 fatty acids in fish are known to
reduce the risk of heart disease， as the American Heart Association reminded us
two weeks ago when it restated its recommendation that everybody eat at least
two fish servings a week. On the other hand， fish that feed in contaminated
waterways contain high levels of mercury， which can lead to cognitive problems
in developing brains. That's why pregnant women and nursing mothers are advised
to limit their consumption.
As if that weren't confusing enough， two new studies published last week in
the New England Journal of Medicine investigated the possible effects of mercury
on the heart， and they seem to have reached contradictory conclusions. One found
no clear link between mercury levels and heart disease; the other found that men
with high levels of mercury in their toenails were more likely to suffer a heart
attack than those with low levels. What are we to make of this? The first thing
to remember is that this is how science proceeds， by fits and starts and
seemingly contradictory results that get resolved only by further study. The
second is that not all fish are created equal.
Compared with all the other things you might eat， fish are an excellent
source of protein. They tend to eat algae as part of their natural life cycle，
converting it into omega-3 fatty acids that can improve your cholesterol
profile. But it's also true that our waterways have become increasingly
contaminated with all sorts of pollutants， including mercury， and that these
pollutants tend to accumulate at different levels in different species. The fish
most at risk are predators high in the pelagic food chain， such as swordfish and
sharks (see chart)。
It was to test the effects of mercury on the heart that the two new studies
compared the mercury levels in clippings from toenails， where heavy metals tend
to be deposited. In one study， researchers led by Dr. Eliseo Guallar at Johns
Hopkins found that European and Israeli men with the highest mercury levels were
nearly 2.2 times as likely to have a heart attack as those with the lowest
levels. The other study， led by Dr. Walter Willett at the Harvard School of
Public Health， looked at a selection of American men and found no connection
between mercury exposure and risk of heart disease， although Willett told me a
“weak association” cannot be ruled out.
For most of us， eating two servings of fish a week should not pose any
problems. Guallar， who hails from coastal Spain， continues to flavor his paella
with salmon， which has negligible mercury levels. Willett eats swordfish only
about twice a month——because of its expense， not any fear of mercury. Fish-oil
supplements are high in omega3 fatty acids and probably don't contain as much
mercury as whole fish. But they don't taste nearly as good.
注(1)：本文选自Time; 12/9/2002， p99;
注(2)：本文习题命题模仿对象2005真题Text 1;
1. In the opening paragraph， the author introduces his topic
by
making a comparison
justifying an assumption
posing a contrast
explaining a phenomenon
2. The phrase “by fits and starts”(Line 6， Paragraph 2) most
probably means _______.
something happens smoothly
something keeps starting and then stopping again
something deserves a lot of effort
something is troublesome
3. Clippings from toenails were chosen for the research most
probably because _______.
they are more likely to contain mercury
they influence a person‘s heart
they can be easily obtained
they are connected with the heart
4. The views of Dr. Eliseo Guallar and Dr. Walter Willett are
______.
identical
similar
opposite
complementary
5. What can we infer from the last paragraph?
Fish is no threat to Man.
Do not be frightened by some fish.
Eat Fish-oil supplements instead of fish.
Taste is more important than the safety of the food.
答案：CBACB
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